WIJAYA, T.; NURHADI, N.; KUNCORO, A. M.; RAHMAWATY, P. Qualitative study of Yogyakarta palace culinary gastronomic tourism. Global Journal of Business, Economics and Management: Current Issues, [S. l.], v. 11, n. 1, p. 58–68, 2021. DOI: 10.18844/gjbem.v11i1.5115. Disponível em: https://www.un-pub.eu/ojs/index.php/gjbem/article/view/5115. Acesso em: 19 apr. 2024.